Archive for the 'Recipes' Category

Oh quince

Wednesday, May 24th, 2006

At the moment, I mean right now Quinces are in season. Those large slightly nubbly yellow fruits that many people seem to have no idea what to do with. Well, I didn’t anyway. I saw the quinces at the market and I just had to experiment with them, whilst I would have loved to […]

Save the internet

Tuesday, May 16th, 2006

To see who else supports this important cause visit here

Stuff my shells

Tuesday, May 9th, 2006

Casey is great, especially since I KNOW when he likes something I make, no I mean really, really, really likes it. He gets this look, his eyes start to glisten then slightly roll back in his head, his jaw drops and drool gathers at the corner of his mouth and unlike the rest of the […]

Hay Hay it’s Donna Day

Monday, May 1st, 2006

Ta DAh! Suprise!

It is my priviledge to host the Hay Hay it’s Donna Day #3 competition.
So who is Donna Hay? She is a cookbook authoress who also has her own magazine. She is beloved because of her great sense of style and her easy to make recipes… her peanutbutter self frosting […]

WCB47

Sunday, April 30th, 2006

It’s Weekend Cat Blooging (WCB) time again: Cat food bloggers unite every weekend and share photos of your gorgeous kitties with us! If you like great food, and gorgeous kitty cats this is the place for you, whether food porn or cat photos are your thang, this is the place for you.
If you would […]

That’s a Spicy Meat’a'ball!

Tuesday, April 18th, 2006

Sometimes moments of brilliance are thrust upon us, we stop turn around and wonder who they were ment for because surely it wasn’t us, but at the same time we are so so glad. If you are a cook from the school of FlyBytheSeatofyourPants(FBSP) like I am, then you definately know what I am talking […]

alien lifeform soup

Thursday, April 13th, 2006

Yes thats right the alien life forms below are edible…. they are ‘Celeriacs’, they are big nobbly roots and taste very similar to celery.

TIME FOR SOUPY GOODNESS! In this Celeriac Soup using both these fine alien specimens I simply added Potato, Carrot, Onion and Garlic. Then I diced the lot, sauted it all off, and […]