Give me more Steamed buns… home made!
Sunday, March 2nd, 2008There is nothing like the pillow softness of a big juicy pork bun. After your teeth have sunk through the tender dough, they reach the slightly more toothsome meaty filling, that is tender, juicy and very tasty.
The anticipation involved in waiting for your pork buns, the ones that you made for yourself is huge. […]
