Dumpling
Sunday, February 17th, 2008If you go out for Yum Cha, what are your favourite kind of Dumpling?
For me that question is easy, hands down, no question; Har Gow are my favourite.
Logically, with the amount I like to cook, it wouldn’t take too long for me to want/need/have to learn to make them for myself. Somehow it managed to […]
