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	<title>Comments on: Carluccios Kitchen</title>
	<link>http://eatstuff.net/2006/02/15/carluccios-kitchen/</link>
	<description>A GIRL A GUY AND A CAT EATING STUFF AROUND SYDNEY AUSTRALIA, THEN WRITING ABOUT IT.</description>
	<pubDate>Thu, 20 Nov 2008 13:55:24 +0000</pubDate>
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		<title>by: Alex Conti</title>
		<link>http://eatstuff.net/2006/02/15/carluccios-kitchen/#comment-104955</link>
		<pubDate>Wed, 11 Jun 2008 06:17:40 +0000</pubDate>
		<guid>http://eatstuff.net/2006/02/15/carluccios-kitchen/#comment-104955</guid>
					<description>We were there on Queen's Birthday long weekend. Unfortunately the choice of B&amp;#38;B Pleasant Heights B&amp;#38;B was not equal to the expectation but we had dinner at Carluccio's. Wowwww, we are both Italo Australians  and we appreciate a good Italian Restaurant, we had the mixed bruschette, pappardelle with coniglio (white rabbit), taglierini ai gamberi, pears in red wine with a zabaglione cream. Everything was beautiful, the service was outstanding and the price reasonable. Pity we didn't know it was a BYO. Nex time will be different. It's a place worth the trip from Sydney. Opening WED to SAT only dinner, THU and SAT lunch also.
Just remember to reserve your table.</description>
		<content:encoded><![CDATA[<p>We were there on Queen&#8217;s Birthday long weekend. Unfortunately the choice of B&amp;B Pleasant Heights B&amp;B was not equal to the expectation but we had dinner at Carluccio&#8217;s. Wowwww, we are both Italo Australians  and we appreciate a good Italian Restaurant, we had the mixed bruschette, pappardelle with coniglio (white rabbit), taglierini ai gamberi, pears in red wine with a zabaglione cream. Everything was beautiful, the service was outstanding and the price reasonable. Pity we didn&#8217;t know it was a BYO. Nex time will be different. It&#8217;s a place worth the trip from Sydney. Opening WED to SAT only dinner, THU and SAT lunch also.<br />
Just remember to reserve your table.
</p>
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		<title>by: Marinara Sauces</title>
		<link>http://eatstuff.net/2006/02/15/carluccios-kitchen/#comment-104942</link>
		<pubDate>Mon, 17 Mar 2008 20:36:23 +0000</pubDate>
		<guid>http://eatstuff.net/2006/02/15/carluccios-kitchen/#comment-104942</guid>
					<description>Thanks for the recommendation. I will have to check it out.</description>
		<content:encoded><![CDATA[<p>Thanks for the recommendation. I will have to check it out.
</p>
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