Orgasmo mango
I tried to write a flowery piece on this amazing mango, but it was crap. I had lost my voice, which I have been told is very original, I don’t know that it means that it is good though LOL. So, in the interest of self improvement I did try, but I am grown up enough to know when it is time to quit, and to practise in private first. Perhaps. So I hope that when you come to eatstuff you don’t expect fluffly writing, as it goes against all of my training as a scientific writer. Writing is supposed to be logical, make a point, move from one point to the next point logically and without extraneous crap. I, of course never said that I had perfected this technique, but it feels alot more natural to me. It isn’t that I don’t know large words, I do, but I am not comfortable using them here, in this voice. Give me a HUGE stack of complex scientific journals and ask for a literature review and I am chomping at the bit. Ask me to write a fluffy piece about an amazing mango and I am lost, not that I don’t know how to describe it, but instead it all feels cliched and crap.
But please what ever you thinkof my prose, please don’t hold it against this mango. The good mangos have been few and far between here in Sydney this Summer, and very expensive too. But this mango, despite its hefty $4 price tage was too beautiful and fragrant. It deserved a better end, than a salsa or sorbet. So I brought her home to be devoured; from the flesh stuck to the skin, to scraping the last remants of flesh on the seed with my teeth.
Whilst they say a picture says a thousand words, here I think that smellablog(patent pending) would have relayed all the information that was required. Rather than read my extended whiny musings on why I write like I do, you would have known straight up that this was indeed a most savoury way to get your daily antioxident hit.
For more vegetables and antioxdents visit Sweetnicks Place.