Ok, it is time for a whinge….. my hand hurts *sob* *sob* *sob*. The only good thing about that of course is that Casey washes dishes and listens to me in the Kitchen hmmm, I wonder how long my hand will hurt for? (just kidding baby, when you read this xxxx you did a great job)

The whole plan for the dinner was to make something that I knew Casey would enjoy, and since I know of his undying love of potatoes I was fully understanding that they would have to play a major part in the meal! ( he would probably prefer mashed… but you can’t let a boy have EVERYTHING he wants now can you?)

I liked how this all worked out, I got to chose the ingrediants, the cooking methods, the flavourings and do the work I was “capable” of with out any of the dirty work…. like scrubbing unwashed potatoes

The whole meal worked out so well, I knew I would just have to post it, esp since the pork chop marinade was much better that I could have hoped for. But mainly, it was a simple meal that was very satisfying, perfect for the cool snap we have been experiencing in Sydney and the cooler weather that the Northern Hemisphere is putting up with as well. ( ha ha )

The pork chops were marinaded in a handful of fennel fronds (from a fennel bulb , sub in dill), 1 dsp of mustard, 1 dsp capers, 2 cloves of garlic, salt and pepper. All of this is finely chopped together and rubbed on the chops which were chargrilled ( or how ever you prefer).

The vegetable consisted of Kipfler potatoes ( I like there waxiness and flavour) 1 fennel, 1 red onion and a few zucchini, all coursley choped into similar sized pieces baked at 220C with some rosemary, garlic cloves, salt, pepper and olive oil. Roasted til tender and golden brown.

This whole meal was perfectly suited to a Jacobs Creek Sparkling Rose…

So, why not take a leaf from my book? Take a week off in hospital and having your loved one help prepare all your meals…. to your wishes! (not too bad a deal I say ) ha ha ha ha

I also want to thank everyone for there continuing wishes for my good health…. It helps immensly to know that people are thinking such good thoughts for you

I would like to thank Cathy for the lovely get well card I received in the post yesterday, it was sooo sweet and cute and cheered me up immensly, and was a huge suprise! XXXXX

This entry was posted on Wednesday, November 23rd, 2005 at 7:13 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.