So what do you do when you are unpacking, and you need an easy lunch? JAFFLES!!!! or toasted sandwhiches as the case maybe
These were great, Smoked tasmaian salmon, homegrown rocket, capers, spanish onion, fetta, perfect. In the jaffle iron for a few minutes and out comes an awesome sandwhich a perfect way to refuel whilst taking a pitstop

*Note: this is a small post in the blog scheme of things, but this sandwhich is just to good not to post *drool* … but I have quite alot almost ready to go.. including information on the oven and wether it is good, bad or from the land of infinite sadness so stay tuned!!!!*

This entry was posted on Sunday, October 16th, 2005 at 6:52 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.