When I found out that my beloved homegrown, family owned Aussie Beer producing company Coopers might be going to be bought out by Lion Nathan ( a huge beer making conglomerate) I was shocked and sadened. The last big family owned company might come to an end? NOOOOOOOO ( I yelled internally). So I suppose […]

Isn’t nature nice? Along with all the destruction she goes and makes something as pretty as this *sigh*

So what do you get when you combine two foodie friends, one global book swap, an intriguing new recipe, and the magic of email? About as close to “baking together” as two girls on opposite sides of the world can get.

The only problem becoming firm friends on the internet is how far away they live, […]

We finally bought a stainless steel jug to froth milk on the weekend. This is one of my first coffees with milk frothed in it. How nice is that microfoam? It is so much easierand quicker to froth the milk, let alone pouring. I think I need to go practise, I will post more photos […]

When the weather is cold, or the footy is on what do boys want to eat? Meat Pies, with tomato sauce silly. Four’n Twenty might be de rigor at the AFL, but not in my house! Do you have any idea how bad they are for you? (actually I don’t like the taste either […]

Fratelli Fresh
7 Danks st
Waterloo
1300 552 119.

I know, where have I been? What have I been doing that is more important than posting to you my beloved readers? Well, actually sad to say not much. I have been spring cleaning and I now have a “library”(well it could be called other things, but I have deemed […]

Clare, We made ravioli yesterday as you can see, tasted yummy. I fried 500gr pork mince with a little olive oil, 1/2 onion chopped and a garlic clove. I cooked a head of broccoli and then chopped it up and added it to the pork. About 200gr ricotta mixed with the juice of a lemon, […]