New Oven & Butterscotch Oatmeal Cookies

Now I have to say this… Is that Oven sexy or what? I was going to post a contrasting picture with the old heap of crap, but I didn’t want to sully that brilliant white goodness, or actually look at that smelly old oven of infinite sadness ever again! I think if I wish to be reminded about it I can just come and read some of my old posts
This oven might be plain, but it is brand spanking and all mine *muah ha ha ha ha* (Where did that come from? ) At least till we move out …. hehehe
So as you have probably read biscuits, sorry Cookies for you yanks ( I was paid out today by an Aussie friend about calling them cookies today
) . I needed a very special recipe for this first memorable recipe and since I had the very special packet of Butterscotch morsels care of a very lovely Nic I figured that a fitting use would be in the first batch of competition winning cookies! So I made the Baking by Flavours - Lisa Yockelson Butterscotch Oatmeal Cookies. So how did they work out? Need you really ask?(look at the photo) They were perfect (No burnt bits) and crispy and tender and sooooo yummy! The flavour was awesome as well! So all around a perfect first bake, and it was quite suprising to see tht I didn’t need to temp surf my oven….. *clare walks off whistling to her self!*
