OOh I love eggs…. Seattle Bon Viant decided that eggs would be perfect for this months IMBB. So when I started to think about what to make I considered when is the best time to have them? The answer is so simple, for breakfast of course! If you have good free range eggs, then something simple that shows off the flavour is the best way to eat them.

My eggs in ham nests were really good, the saltyness of the ham and pecorino and edam cheese set of the eggs perfectly when baked in a nonstick muffin tin. I baked some good tomates which I diced and mixed with alittle balsamic, olive oil and pepper in the tins as well. Beautiful crusty rolls with alittle european style cultured butter and a home roasted brazilian blue latte, it is definately the perfect way to start the day!

This entry was posted on Monday, June 27th, 2005 at 4:32 am and is filed under Recipes, Food Blog Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.