Archive for May, 2005

EOMEOTE #7 Limerick Edition

Monday, May 30th, 2005

OMG, I am so embarrassed that is the worst limerick I have ever read (and I wrote it…)
well we should just ignore that for now.. If you want to read more just like it (but better) then visit the roundup at cook sister.
So what is that weird looking looking thing in the top corner? […]

chocolate from the long white cloud

Sunday, May 29th, 2005

My Mother has been looking after her sister in N.Z. and she brought us back some delectable 70% cocoa chocolate with kiwi chunks. Mmmm this is good, not to sweet, and the kiwi adds a nice tartness too offset the bitterness. I was hoping for some more kiwifruit in it, but actually I really dont […]

ShfIMMB re worked or Deconstructed coffee and biscotti

Tuesday, May 24th, 2005

Well after seeing all the coffee jelly’s and wishing I had made biscotti with almonds and chocolate I made some of both
Guess what? I liked the lemon Mandarin and Pumpkin seed Biscotti better, how weird is that? The Pumpkin seeds worked so well with the citrus flavour, I really recommend trying that combination,
So […]

Kiri has a Jumper

Tuesday, May 24th, 2005

Oh, would you look at my gorgeous boy! His Grandmother Marg (Paternal) sent him the cutest little cat jumper, it arrived in the post today. He is so well behaved (sometimes =) ) that he didn’t even complain when I put it on. I think this will be perfect for when he comes traveling to […]

How Cute a Shooting Star

Tuesday, May 24th, 2005

Oooh Doesen’t that look good? Well it is the incredibly cute shooting star ice cream which is going to be the start of a new segment here at eatstuff Korean Icecreams…
I love them, it all started with honeydew melon flavoured which are so good. But I will get to them at a later point.
So why […]

Gelatine know how

Sunday, May 22nd, 2005

I have realised that perhaps everyone is not aware of the best way to dissolve gelatine to ensure that it turns out lump and granule free, especially of you do not want to boil the liquid that the gelatine is to set.
Here is the method.
For 1 TBSP of gelatine add 50mls of water, place this […]

Has My Blog Jelled? lychee jelly parfait

Saturday, May 21st, 2005

Lychee Jelly, Vanilla Ice cream and Chocolate Chilli Tim Tam Parfait
Ooh Jelly…..
This awesome Is My Blog Burning(IMBB) event being hosted by Elise of Simply Recipes
Well for this, my first IMBB event, I decided to go way old skool (older than me ) and start off at an easy pace so that I will […]